Excited to have supported Jida Kitchen with developing a series of delicious Kosher leMehadrin Baklawa desserts.
Produced right here in the UK, this moreish dessert is packed with juicy sweetness and deliciously crispy.
What makes a good Baklawa ? – consistency of recipe, and the perfect perfectly thin filo pastry. Break open your piece and you will be able to see countless layers of crisp thin filo.
It’s currently available only for food service so you’ll have to ask your local restaurant if they are doing it, but retail requests are already rolling in.